Sunday, October 7, 2012

Coyote Skull Bread

Interesting recipe: 7 pounds of all purpose flour, warm water, 1coyote (I think) skull--thanks to my wonderful husband, who knew I'd use it somehow. 
Bake at 400 degrees for I don't know how long--it's still not done! 
Okay, so I never intended to bake this concoction. I only meant to put the skull in plaster of paris so my students could excavate it tomorrow, but it didn't set up.  (Can you tell we are studying fossils?) So here I am, waiting for this giant loaf of bread with a skull inside to solidify. On the bright side, it does kind of look like the Black Hills of South Dakota!

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